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Hervé COUDERT .

A Brief History of Aquaculture

The controlled farming of aquatic organisms (fish, mollusks, crustaceans, algae) is one of the oldest forms of food production practiced by humankind. The...

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Hervé COUDERT .

Data collected in public aquariums

Public aquariums are no longer mere exhibition spaces. They have become scientific infrastructures capable of producing essential data for the conservation...

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