Pneumatic knife and slicing machine

Fish Slicer (Aquaculture / Processing)

Definition:

A fish slicer is a machine designed to automatically cut whole fish into uniform slices, typically for filleting, packaging, or further processing. It is commonly used in post-harvest aquaculture processing or in the fish food industry.

General Operation:

1. Feeding: fish are manually or automatically placed on a conveyor or holding tray.

2. Cutting:

   • Circular or serrated blades slice the fish with precision.

   • The number, thickness, and angle of the cuts can usually be adjusted.

3. Discharge:

   • Sliced portions are transported via conveyor belt to the next stages (packaging, filleting, freezing, etc.).

Typical Technical Features:

• Stainless steel construction (meets food hygiene standards).

• Adjustable settings for species, size, and cut type.

• High throughput (hundreds to thousands of fish per hour).

• Can perform cross-cuts, longitudinal cuts, portions, steaks, etc.

• Integrates into automated production lines.

• Built-in safety systems for operator protection.

Advantages:

• Fast and consistent slicing, better product presentation.

• Reduced material waste.

• Labor and time savings.

• Precision settings to meet commercial standards.

Disadvantages / Limitations:

• High initial investment.

• Requires regular cleaning and maintenance.

• Less flexible than manual cutting for irregular species.

• Needs trained personnel for safe and efficient operation.