Supermarket Holding Tank

A supermarket holding tank is an equipment used to keep seafood products (fish, shellfish, mollusks) alive under optimal freshness conditions. This type of tank is designed to meet the needs of supermarkets or large stores offering seafood products in self-service, while ensuring food safety and product quality.

Key Features:

Structure and materials:
- Often made from stainless steel or food-grade plastic, ensuring durability, ease of cleaning, and compliance with hygiene standards.
- The tank may be designed as a refrigerated display case or multi-compartment reservoirs to separate different species.
Filtration and oxygenation system:
- Water filtration (mechanical and biological) to maintain optimal water quality.
- Oxygen diffusion and water circulation system to keep products alive and prevent stagnation.
- Temperature regulation system to ensure ideal conditions for the specific type of seafood (fish or shellfish).
Accessibility and ergonomics:
- Open or glass display design for customers to view the products while allowing easy access for staff.
- Easy maintenance with drainage and draining systems for quick and effective cleaning.
Food safety:
- Adherence to strict sanitary standards to ensure products are stored under optimal conditions.
- Temperature control and water parameters (salinity, pH) to prevent product degradation.

Benefits for the supermarket:

Guaranteed freshness: Seafood products remain alive and fresh until purchased.
Visual appeal: Showcasing live products to attract customers.
Reduced waste: Extending the lifespan of seafood products by providing ideal storage conditions.
Compliance with sanitary regulations: Ensuring food safety and hygiene according to applicable regulations.
Improved customer service: Allowing customers to choose their live products, adding an interactive dimension to the service.