Wholesale Seafood Holding Tank

A wholesale seafood holding tank is a large-capacity system designed to keep a wide range of live seafood products in optimal conditions. This type of holding tank is primarily intended for seafood wholesalers, allowing fish, shellfish, and mollusks to be kept in ideal conditions until sold to retailers or restaurants.

Key Features:

Capacity and design:
- Large capacity to meet the needs of wholesalers, with multiple tanks to separate different species of seafood.
- Made from stainless steel or food-grade plastic, ensuring long lifespan and easy maintenance.
- Display systems or compartments for optimized storage and presentation.
Filtration and oxygenation systems:
- Water filtration (mechanical and biological) to eliminate impurities and keep the water clean and healthy.
- Oxygen diffusion and water circulation to maintain optimal water quality and seafood vitality.
- Water renewal or recirculation system depending on the needs of each species.
Temperature and water quality control:
- Temperature regulation system to ensure specific conditions for each type of seafood.
- Salinity and pH control to maintain a suitable environment for marine life.
Ergonomics and maintenance:
- Functional design allowing easy access to products and filtration systems.
- Easy maintenance with draining and drainage systems for quick water management and effective cleaning.

Benefits for wholesalers:

Extended freshness: Seafood products stay alive and fresh longer, allowing for better stock management.
Reduced waste: Less waste due to an adapted system that keeps products healthy and alive.
Optimized management: Ability to separate and manage different species according to their needs.
Sanitary compliance: Ensures products meet food safety and hygiene standards.
Increased profitability: Allows wholesalers to meet a larger demand by storing a greater quantity of fresh, live seafood.