Fishmonger's Holding Tank

A fishmonger's holding tank is a system used to keep fish, crustaceans, and other seafood alive in a controlled environment within a fish market. This system ensures the freshness and quality of the products, which are essential for optimal display and customer satisfaction.

Key Features:

1. Structure and materials:

   • Made of stainless steel, food-grade plastic, or fiberglass for long durability and easy maintenance.

   • Composed of tanks or basins, often multiple, allowing the separation of different species of fish or shellfish.

   • Display systems to showcase live products.

2. Oxygenation and filtration systems:

   • Water filtration (mechanical and biological) to keep the water clean and remove waste.

   • Pumps and air diffusers to ensure proper dissolved oxygen levels.

   • Constant water renewal or recirculation, depending on the tank model.

3. Temperature and water quality control:

   • Some models are equipped with refrigeration or heating systems to maintain the optimal temperature for different species.

   • Control of salinity and pH to ensure the living conditions are ideal for each species.

4. Accessibility and maintenance:

   • Easy access for daily cleaning and maintenance.

   • Draining system for hygienic water replacement.

Benefits for the Fish Market:

• Fresh on demand: Keeps products alive until sale.

• Prolonged lifespan: Fish and shellfish stay fresh longer.

• Enhanced hygiene: Closed system with filtration and water control.

• Product visibility: Displays live seafood in the market.

• Compliance with sanitary regulations: Meets food safety standards.