Food-Grade Pressure Sensor Separator aquaculture france

Food-Grade Pressure Sensor Separator

Food-Grade Pressure Sensor Separator

Operating principle

  • A food-grade separator (diaphragm isolator) protects the pressure sensor from aggressive, viscous, or particle-laden fluids while ensuring continuous and accurate pressure measurement.

  • The process fluid never contacts the sensor directly: it acts on a diaphragm, which transmits the pressure via a food-safe transmission fluid to the sensor.

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Construction

  1. Separation diaphragm:

    • Made of inert, food-compliant materials (stainless steel AISI 316L, PTFE, Hastelloy…).

    • Isolates the process fluid from the sensor, preventing contamination.

  2. Transmission chamber:

    • Filled with neutral, hygienic transmission fluid.

    • Transmits the diaphragm pressure linearly and reliably to the sensor.

  3. Pressure sensor:

    • Can be stainless steel, ceramic, or other suitable materials.

    • Converts the transmitted pressure into an electrical signal for continuous monitoring.

Advantages

  • Hygienic and food-compliant (FDA, EHEDG).

  • Protects the sensor from corrosion, clogging, and abrasive fluids.

  • Enables continuous pressure measurement in challenging processes.

  • Compatible with CIP/SIP (cleaning and sterilization in place).

  • Suitable for viscous, pasty, or particle-laden fluids.

Limitations

  • Slightly more complex than a direct sensor → higher cost.

  • Requires regular maintenance of the transmission fluid to ensure accuracy.

Applications

  • Food industry: sauces, purees, milk, juice, beer, dairy products.

  • Pharmaceutical: gels, syrups, sterile suspensions.

  • Biotechnology and fine chemicals: sensitive or abrasive fluids.

  • Aquaculture: continuous pressure monitoring in circuits with particles or organic matter.