Flush Membrane Pressure Sensor aquaculture france

Flush Membrane Pressure Sensor

Flush Membrane Pressure Sensor

Operating principle

  • The sensing membrane is positioned flush with the sensor surface (no recessed cavity).

  • When the fluid applies pressure, the membrane deforms.

  • This deformation is converted into an electrical signal through piezoresistive, capacitive, or piezoelectric technology, depending on the model.

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Construction

  1. Flush membrane (often stainless steel, titanium, or ceramic):

    • Directly in contact with the fluid.

    • Smooth surface to prevent deposits.

  2. Measuring element:

    • Converts the deformation of the membrane into an electrical signal proportional to the pressure.

  3. Housing and connection:

    • Designed for easy integration into pipes or tanks.

    • Electrical output (cable or connector).

Advantages

  • Ideal for viscous fluids, pastes, or particle-loaded media (prevents clogging).

  • Easy to clean (compatible with CIP/SIP cleaning processes).

  • Hygienic surface → suitable for food and pharmaceutical industries.

  • Accurate measurement even with sticky or abrasive fluids.

Limitations

  • Can be more expensive than standard sensors.

  • The exposed membrane may be sensitive to abrasion or mechanical shocks.

Applications

  • Food industry: viscous products (purees, yogurts, sauces).

  • Pharmaceutical industry: sterile fluids, gels, viscous solutions.

  • Chemical industry: slurries, adhesives, resins.

  • Aquaculture: monitoring water pressure and level in ponds or circuits containing suspended matter.