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The hand washing station is an essential piece of equipment in aquaculture to ensure strict hygiene for personnel. Installed at the entrance of sensitive areas, it helps prevent cross-contamination between different parts of the facility and protects the health of fish and other aquatic organisms.
This device can be manual or automatic, often equipped with a soap dispenser and a potable water rinsing system. Some models also include an air dryer for convenient and quick use. The hand washing station contributes to biosecurity by effectively removing pathogens present on the skin before any handling.
Hand Washing Station
The hand washing station is an essential piece of equipment in aquaculture to ensure strict hygiene for personnel. Installed at the entrance of sensitive areas, it helps prevent cross-contamination between different parts of the facility and protects the health of fish and other aquatic organisms.
This device can be manual or automatic, often equipped with a soap dispenser and a potable water rinsing system. Some models also include an air dryer for convenient and quick use. The hand washing station contributes to biosecurity by effectively removing pathogens present on the skin before any handling.
€0.00
Tax included
Material: stainless steel 1.4301; includes soap/disinfectant dispenser and paper dispenser or electric hand dryer.
Type B: electronic sensor and mixer tap, 230V/10 A.
Type C: with electronic sensor and built-in heater, requiring only cold water as source; the heater activates automatically when water pressure is applied, 230V/10 A, 3.0 kW.
| Models | Reference | Hand washing station | |
| 1 | Z0810100 | Typ B, hand towel paper, 500-300-150 mm | |
| 2 | Z0810200 | Typ B, electric hand dryer 500-300-150 mm | |
| 3 | Z0820100 | Typ C, hand towel paper, 500-300-150 mm | |
| 4 | Z0820200 | Typ C, electric hand dryer 500-300-150 mm |
